Regular consumption of artichoke, eggplant and avocado may yield potent health benefits that will significantly impact your overall health.
|Artichoke leaves may
All these foods are powerful antioxidants and have an important common denominator: They all share potent anti-cholesterol properties. Artichoke, eggplant and avocado have been known to help metabolize “bad” fats and inhibit enzymes that produce cholesterol.
Artichoke flower heads have one of the highest antioxidant capacities among vegetables. It is also known that Cynarin, a chemical compound found in artichoke leaves, increases bile flow contributing to an improved liver and gall bladder function and better digestion. Artichoke is used as a natural remedy for high cholesterol, irritable bowel syndrome (IBS), arthritis, heartburn, kidney problems and even to relief symptoms of alcohol hangover.
|Eat Avocado to improve heart health
Similarly, certain chemical compounds found in avocado such as aleolic acid, folate, carotenoid lutein and beta-sitosterol, have been studied in the treatment of oral and breast cancer and in the prevention of strokes, macular degeneration and cataracts. The vitamin E, monounsaturated fats, and glutathione in avocado are also great for heart health.
|Eggplant lowers cholesterol and
regulates blood pressure
On the other hand, Eggplant is a low calorie vegetable featuring various vitamins, minerals and phytonutrients, including phenolic compounds, such caffeic and chlorogenic acid, and flavonoids, such as nasunin. These active substances not only may lower cholesterol, but also regulate blood pressure. Additionally, eggplant has been studied in the prevention and colon and skin cancer.
Note: A natural supplement can be added to your diet as complementary aid in the treatment of high-blood cholesterol. Artichoke Plus contains extracts of these three potent natural anti cholesterol foods.
| Garlic: Powerful natural antibiotic &
antioxidant effective in the treatment of
cancer, heart disease and obesity
If the subject of herbal/natural medicine is one of interest to you, then you probably know by now that garlic is often considered to be nature’s most potent antibiotic.
Allicin, a phytochemical formed once garlic is chopped, minced or chewed, has helped those who regularly consume garlic fight bacterial infections and prevent common colds, some viruses and even fungal infections.
Although the antibiotic benefits and medicinal use have been documented for more than 2000 years, recent research suggest that this popular cooking ingredient may be much more than just a great natural antibiotic.
According to The Angiogenesis Foundation, Garlic is one of the most potent anti-angiogenesis foods. This means that chemicals and compounds found in Garlic may help the body inhibit abnormal blood vessels growth; therefore ‘starving’ blood vessel-dependent diseases such as cancer, obesity, macular degeneration and more than 70 other diseases.
In addition, studies have shown evidence supporting the detoxifying properties of garlic; as well as, its antioxidant benefits and important contributions to the immune system. The Fred Hutchinson Cancer Research Center in Seattle reports that eating a teaspoon of garlic and a half cup of onions per day increases the abundance of enzyme responsible for removing toxins in the blood cells in humans.
|Garlic improves circulation and
prevents calcium deposits
Other clinical studies have concluded that regular consumption of garlic may prevent calcium deposits and decrease arterial plaque in coronary arteries, improving circulation and in some cases preventing unhealthy blood clotting. Furthermore, The Journal of Antimicrobial Chemotherapy indicated that raw garlic extract and garlic supplements may be helpful allies in fighting stomach ulcers.
Dr Herbert Pierson, former director of the United States National Cancer Institutes’ “Designer Foods” program, summarizes his view on garlic’s medicinal benefits by stating that “Garlic is a veritable pharmacopeia. That’s why garlic has been found in every medical book of every culture ever. For thousands of years, garlic had been used for the treatment and prevention of disease. So there has to be something there.”
Some of Garlic’s Health Benefits:
- Natural Antibiotic, Antiviral and Anti-fungal
- Promotes Anti-Angiogenesis: May Prevent Cancer
- Powerful Antioxidant
- Potent Anti-inflammatory and Expectorant
- Stimulates Immune System
- Prevents Heart Disease
- Regulates Blood Sugar
- Prevents Complications of Diabetes Mellitus
- May Lower Cholesterol
- Reverses High Blood Pressure
- Promotes Weight Loss
- Boosts Testosterone in Men
- Assist in healing of skin problems
- Natural Anti-parasite
- Possible Natural Treatment for Asthma
|Almonds may lower cholesterol
Studies have shown that Almonds can be a great ally against obesity, diabetes and heart problems. Almonds are said to block the absorption of fat which in turn can help lower cholesterol levels contributing to heart health and maintaining a healthy body weight, explains Dr. Perter Ellis from King’s college in London. Almonds can save your heart and reduce obesity
Consider adding a natural supplement to your diet to lower your cholesterol levels.
Artichoke, eggplant and avocado have been known to help metabolize “bad” fats and inhibit enzymes that produce cholesterol.
Artichoke Plus contains extracts of these three potent natural anti cholesterol foods.